—Maison Cambon Charcuterie —

Our charcuterie is made at Olympia with locally sourced meat in small batches.

We use Swiss family recipes to provide the distinct flavors in the marinades and spice rubs.

Everything is crafted without preservatives or artificial additives. Enjoy!

-Charcuterie -

-Served with bread, mustard & cornichon-

One for $12, Two for $17, Three for $22

  • Viande des Grison – Swiss style dry-cured beef with herbs

  • Bresaola- Lean dry-cure beef with red wine

  • Coppa – French style dry-cured pork

  • Lomo – Spanish style dry-cured pork

  • Pancetta-Dried pork belly

  • Saucisson – French salami

  • Chorizo – Spanish Salami

-Cheese-

-Served with bread, fruit & nuts-

One for $10, Two for $15, Three for $20

  • Brie

  • Danish Blue

  • Aged Gouda

  • Iberico

  • Drunken Goat

  • Truffle Pecorino

Prices are cash only, 3.99% credit card fee, 20% Gratuity added for 6 or more