Chef Thom Abbey serves food at Olympia on Saturdays, 4 pm to 11 pm! Ingredients are sourced on Fridays and served on Saturdays.
Please visit www.dumboluv.com for more information.
Cocktails ($12)
Tequila Mockingbird
Tequila, chocolate and chili bitters, coffee liqueur, cocoa rim
Jusitify's Julep
Rye, muddled berries and sugar, mint
Bessie's Blush
Gin, rose, grapefruit, seltzer
Kahlo
Serrano tequila, pineapple, lime, mezcal float
Gibson
Vodka or gin, capers, dill, onions
Josephine
Vodka, lemon, limoncello, rosemary
Ella
Gin, elderflower, lime, prosecco
White Wines
$8
/
$30
House select
$8
/
$30
$10
/
$38
Falanghina
Masseria Frattari, Taburno, Italy, 2016
$10
/
$38
$10
/
$38
Sauvignon Blanc
Mt. Beautiful, Canterbury, New Zealand, 2016
$10
/
$38
$10
/
$38
Chardonnay
Heritage, Columbia Valley, 2016
$10
/
$38
$9
/
$34
Chenin Blanc & Viognier
Pine Ridge, Napa, 2016
$9
/
$34
$12
/
$46
Sancerre
Domaine Reverdy Ducroux, Loire, France, 2015
$12
/
$46
$10
/
$38
Gruner Veltiner
Stadt Krems, Austria, 2016
$10
/
$38
Sparkling wine
$10
/
$38
Prosecco
Foss Marai, Valdobbiadene, It.
$10
/
$38
$10
/
$38
Cava
La Vida al Camp, Denedes, Sp.
$10
/
$38
Red Wines
$8
/
$30
House select
$8
/
$30
$10
/
$38
Pinot Noir
Coopers Creek, Hawke’s Bay, New Zealand, 2015
$10
/
$38
$10
/
$38
Corbieres
Domaine de Fontsainte, Languedoc, France, 2014
$10
/
$38
$10
/
$38
Rioja
Crianza, Cune, Spain, 2014
$10
/
$38
$10
/
$38
Barbera d'Asti
La Solista, Castiglione Tinella, Italy, 2014
$10
/
$38
$9
/
$34
Malbec
Punto Final, Mendoza, Argentina, 2015
$9
/
$34
$10
/
$38
Bordeaux
Chateau Les Rambauds, France, 2014
$10
/
$38
Rose
$10
/
$38
Le Pas de Cerf
Provence, Fr., 2017
$10
/
$38
$10
/
$38
Vignoble Couillard
Gamay, Fr., 2017
$10
/
$38
$12
/
$46
Wolfer Estate
Long Island, 2017
$12
/
$46
Bottled Beer
$6
Brooklyn Lager
Brooklyn
$6
$7
Allegash, White Beer
Maine
$7
$7
Doc's Hard Cider
Hudson Valley
$7
Beers on tap change frequently